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Tuesday, July 7, 2009

Teachable Tuesday: Crazy Cream Cheese

I like to spice up plain cream cheese and make my own flavors. For example, a veggie variety might include shredded carrots, red pepper and green onions. I just made a honey-walnut version today, using Tupelo Honey from Lindsay & Danny's wedding. Use whatever you have laying around (and let me know how it turns out!).

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